Side Pannel
Butter Pecan Crunch
Butter Pecan Crunch
- Recipe Submitted by ADMIN on 09/26/2007
Category: Frozen, Desserts
Ingredients List
- -------------------------------TASTE OF HOME-------------------------------
- 2 c Graham cracker crumbs
- 1/2 c Butter or margarine, melted
- 2 pk Instant pudding mix, vanilla
- 2 c Milk
- 1 qt Butter pecan ice cream, soft
- 8 oz Frozen whipped topping, thaw
- 2 Heath candy bars, crushed
Directions
"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter.
Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl,
beat pudding mixes and milk until well blended, about 1 minute. Fold in the
ice cream and whipped topping. Spoon over crust. Sprinkle with crushed
candy bars. Freeze. Thaw 20 minutes before serving.
Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl,
beat pudding mixes and milk until well blended, about 1 minute. Fold in the
ice cream and whipped topping. Spoon over crust. Sprinkle with crushed
candy bars. Freeze. Thaw 20 minutes before serving.
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