• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Butter Pecan Crunch

  • Recipe Submitted by on

Category: Frozen, Desserts

 Ingredients List

  • -------------------------------TASTE OF HOME-------------------------------
  • 2 c Graham cracker crumbs
  • 1/2 c Butter or margarine, melted
  • 2 pk Instant pudding mix, vanilla
  • 2 c Milk
  • 1 qt Butter pecan ice cream, soft
  • 8 oz Frozen whipped topping, thaw
  • 2 Heath candy bars, crushed


"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter.
Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl,
beat pudding mixes and milk until well blended, about 1 minute. Fold in the
ice cream and whipped topping. Spoon over crust. Sprinkle with crushed
candy bars. Freeze. Thaw 20 minutes before serving.

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