Side Pannel
Butter Pecan Ice Cream #1
Butter Pecan Ice Cream #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 4 Eggs; beaten
- 2 1/4 c Sugar
- 5 c Milk
- 4 c Whipping cream
- 4 1/2 ts Vanilla
- 1/2 ts Salt
- 1/4 c Butter
- 2 c Chopped pecans
- 1/4 c Brown sugar
Directions
In a large mixing bowl, gradually add sugar to eggs, beating until stiff.
Add milk, cream, vanilla and salt and mix well. Refrigerate. Melt butter
and saut”š pecans. Add brown sugar and stir until melted. Cool well. Add to
ice cream mixture and freeze in ice cream freezer. Yield: 1 gallon.
DEBBIE R. NOLAN
Add milk, cream, vanilla and salt and mix well. Refrigerate. Melt butter
and saut”š pecans. Add brown sugar and stir until melted. Cool well. Add to
ice cream mixture and freeze in ice cream freezer. Yield: 1 gallon.
DEBBIE R. NOLAN
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