• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Butter Pecan Ice Cream #1

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Eggs; beaten
  • 2 1/4 c Sugar
  • 5 c Milk
  • 4 c Whipping cream
  • 4 1/2 ts Vanilla
  • 1/2 ts Salt
  • 1/4 c Butter
  • 2 c Chopped pecans
  • 1/4 c Brown sugar

 Directions

In a large mixing bowl, gradually add sugar to eggs, beating until stiff.
Add milk, cream, vanilla and salt and mix well. Refrigerate. Melt butter
and saut”š pecans. Add brown sugar and stir until melted. Cool well. Add to
ice cream mixture and freeze in ice cream freezer. Yield: 1 gallon.

DEBBIE R. NOLAN

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