• Prep Time:
  • Cooking Time:
  • Serves: 1 1/2gallons

Butter Pecan Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Pecans; chopped
  • 3 tb Butter (or marg.); melted
  • 3 cn Milk, evaporated; 14.5 oz ea
  • 2 pk Pudding, instant vanilla
  • 2 1/2 c Sugar
  • 1 ts Vanilla extract
  • 2 qt Milk


Saute pecans in butter, stirring constantly, about 5 minutes or until
toasted. Set aside to cool.

Combine remaining ingredients; mix well. Pour mixture into freezer can of
a 1-1/2 to 2-gallon hand-turned or electric freezer. Freeze about 10
minutes or until ice cream is thick. Remove dasher, and add pecans to ice
cream mixture. Return dasher; freeze until firm according to
manufacturer's instructions. Let ripen at least 1 hour.

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