Side Pannel
Butter Pecan Squares
Butter Pecan Squares
- Recipe Submitted by maryjosh on 11/01/2017
Ingredients List
- 1 box (18.25 ounces) Butter cake mix
- 3 eggs
- 1/2 cup butter, softened
- 2 cups chopped pecans
- 8 ounces cream cheese, room temperature
- 3 1/2 cups powdered sugar
Directions
Pre-heat oven to 350 degrees.
In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Mix well.
Press into a greased 9x13 pan.
In the bowl of a stand mixer, beat together the cream cheese, 2 remaining eggs, and the powdered sugar until well combined. Pour over the crust.
Bake for 45-50 minutes or until the top is golden brown and the center is set. It should be gooey, but not runny.
Cool completely before cutting, 1-2 hours. Store in the refrigerator.
In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Mix well.
Press into a greased 9x13 pan.
In the bowl of a stand mixer, beat together the cream cheese, 2 remaining eggs, and the powdered sugar until well combined. Pour over the crust.
Bake for 45-50 minutes or until the top is golden brown and the center is set. It should be gooey, but not runny.
Cool completely before cutting, 1-2 hours. Store in the refrigerator.
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