• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Butter Pound Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 2 c Butter
  • 1 lb Powdered sugar
  • 6 Eggs
  • 3 c Cake flour


Cream butter with sugar until light. Add eggs one at a time, beating after
each addition. Add flour, mixing only until smooth. Turn into 10-inch
fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30 minutes in pan
before turning out on wire rack to cool completely.

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