• Prep Time:
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  • Serves: 1 Servings

Butter Rich Spritz

  • Recipe Submitted by on

Category: Desserts, Cookies

 Ingredients List

  • 2 1/2 c Pillsbury's Best All Purpose
  • -Flour*, sifted
  • 1/2 ts Salt
  • 1 c Butter
  • 1 1/4 c Confectioners' sugar; sifted
  • 2 Egg yolks or 1 whole egg
  • 1/2 ts French's Almond Extract
  • 1 ts French's Vanilla**


BAKE at 400 degrees for 6 to 8 minutes. MAKES 6 1/2 dozen cookies. Sift
together flour and salt. Cream butter. Gradually add confectioners' sugar,
creaming well. Blend in 2 egg yolks or 1 whole egg, almond extract and
vanilla. Add gradually the dry ingredients; mix thoroughly. Press a small
amount of dough through a cookie press onto ungreased baking sheets, using
any plate to make desired shape. Bake at 400 degrees for 6 to 8 minutes.
*Pillsbury's Best Self-Rising Flour is not recommended for use in this
recipe **For special Christmas Cookies add a few drops of French's Red or
Green Coloring and make wreaths, bells or Christmas trees. If desired,
decorate with bits of candied fruit.

NOTES : "Developed by Ann Pillsbury"

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