• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Butter Roll

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 3/4 c Self-rising flour
  • 3/4 c Buttermilk
  • 2 tb Shortening
  • 1 c Sugar
  • 2/3 c Butter
  • Cinnamon
  • Nutmeg
  • Whole milk


Mix flour, buttermilk and shortening. Roll out on floured board. Knead a
few times as in making biscuits. Roll out again to a size 1/2-inch smaller
on each side than the pan you plan to bake it in. Place dough in the pan.
Sprinkle with the sugar; dot with butter. Sprinkle with cinnamon and
nutmeg. Pour whole milk over roll to 1-inch of top of roll. Bake for 1 hour
at 375 degrees. Serve warm. NOTE: I sometimes reserve some of the spices
and butter and sprinkle over roll after cooking and dot it with butter.

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