• Prep Time: 5 mins
  • Cooking Time: 15 mins
  • Serves: 2 cups of nuts

Butter Rum Sweet Spiced Pecans

  • Recipe Submitted by on

 Ingredients List

  • 2 cups raw pecan halves
  • For the sweet spiced sugar mix:
  • 1/2 teaspoon salt
  • 2 Tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon cloves
  • For the butter rum vanilla glaze:
  • 1 Tablespoon golden rum
  • 1 Tablespoon vanilla
  • 1 Tablespoon butter
  • 1 teaspoon brown sugar


Preheat the oven to 350 F. Spread the pecans on a rimmed baking sheet and set in the oven to toast for about 8 minutes, stirring about halfway through to make sure none of them get TOO dark.

While the pecans are toasting, mix up all the ingredients for the sweet spiced sugar mix in a medium bowl.

When the pecans are done toasting, remove them from the oven and set aside.

Heat a medium saucepan over medium heat and add the butter rum glaze ingredients. Whisk constantly once the butter melts until the mixture starts to boil.

Add the pecans and stir with a spoon or spatula until the liquid is gone and all the glaze is stuck to the pecans.

Add the pecans to the sugar mix in the bowl and stir to cover all the pecans. Spread the pecans out on the baking sheet to cool.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?