Side Pannel
Butter Sauce
Ingredients List
- 1 c Sugar
- 3/4 c Half-and-half or evap. milk
- 1/2 c Butter
- 1/2 ts Rum extract (if desired)
Directions
In small sauce pan, combine all ingredients; heat just to boiling,
stirring occasionally.
Serve warm. 1 1/2 cups.
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Nutrients Per 1 Tablespoon:
Calroies..........................80 Dietary Fiber..................0 g
Protein..........................0 g Sodium.......................40 mg
Carbohydrate.....................9 g Potassium....................10 mg
Fat..............................5 g Calcium..............< 2% U.S. RDA
Cholesterol....................15 mg Iron.................< 2% U.S. RDA
From the kitchen of Lois Flack
stirring occasionally.
Serve warm. 1 1/2 cups.
* * * * * * * * *
* * * *
Nutrients Per 1 Tablespoon:
Calroies..........................80 Dietary Fiber..................0 g
Protein..........................0 g Sodium.......................40 mg
Carbohydrate.....................9 g Potassium....................10 mg
Fat..............................5 g Calcium..............< 2% U.S. RDA
Cholesterol....................15 mg Iron.................< 2% U.S. RDA
From the kitchen of Lois Flack
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