Side Pannel
Butter-Scotch
Ingredients List
- 1/2 c Brown sugar
- 1/4 c Butter or butter substitute
- 1/2 c Sugar
- 2 ts Vinegar
- 1/2 c Water
- 1/2 ts Vanilla
- Few grains salt
Directions
Combine all ingredients except flavoring. Cover until mixture begins to
boil. Boil without stirring to soft crack stage (275 - 280 F). Add
flavoring. Do not stir. Pour quickly into well-buttered pan. The candy
should be in a thin sheet. Cool slightly and mark in squares. The
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boil. Boil without stirring to soft crack stage (275 - 280 F). Add
flavoring. Do not stir. Pour quickly into well-buttered pan. The candy
should be in a thin sheet. Cool slightly and mark in squares. The
Household Searchlight
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