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  • Serves: 6 Servings


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Category: Candy

 Ingredients List

  • 1/2 c Brown sugar
  • 1/4 c Butter or butter substitute
  • 1/2 c Sugar
  • 2 ts Vinegar
  • 1/2 c Water
  • 1/2 ts Vanilla
  • Few grains salt


Combine all ingredients except flavoring. Cover until mixture begins to
boil. Boil without stirring to soft crack stage (275 - 280 F). Add
flavoring. Do not stir. Pour quickly into well-buttered pan. The candy
should be in a thin sheet. Cool slightly and mark in squares. The
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