Side Pannel
Butter Shortbread Bars
Butter Shortbread Bars
- Recipe Submitted by maryjosh on 02/19/2019
Ingredients List
- ⅔ cup butter softened
- ¼ cup sugar
- 1¼ cup flour
- 1 10 oz package white chocolate chips
- ½ cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Directions
Preheat oven to 350. In a medium bowl, mix together ⅔ cup butter, sugar and flour. The dough will be crumbly.
Press into an 8x8 in square pan. Bake for 20 minutes. Let shortbread cool completely
In a microwave-safe bowl, combine the white chocolate chips and the peanut butter. Microwave for 1 minute, stir. Microwave another 10 seconds if necessary until mixture is smooth.
Spread peanut butter mixture over shortbread.
Place in the refrigerator for 20-30 minutes or until set.
Microwave the semi-sweet chocolate until melted and smooth. Spread chocolate over the peanut butter layer and allow bars to set completely before cutting.
Press into an 8x8 in square pan. Bake for 20 minutes. Let shortbread cool completely
In a microwave-safe bowl, combine the white chocolate chips and the peanut butter. Microwave for 1 minute, stir. Microwave another 10 seconds if necessary until mixture is smooth.
Spread peanut butter mixture over shortbread.
Place in the refrigerator for 20-30 minutes or until set.
Microwave the semi-sweet chocolate until melted and smooth. Spread chocolate over the peanut butter layer and allow bars to set completely before cutting.
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