Side Pannel
Butterbeer Jelly Shots
Butterbeer Jelly Shots
- Recipe Submitted by Marsala on 11/01/2014
Category: Holiday, Desserts
Ingredients List
- 1 cup creme soda
- 2 envelopes plain gelatin
- 1/3 cup vanilla vodka
- 2/3 cup butterscotch schnapps
- colored large crystal sugar, for garnish, if desired
Directions
1. Pour soda in a medium saucepan and sprinkle with gelatin. Allow to soak for a minute or two.
2. Heat over low heat, stirring constantly, until the gelatin is dissolved (about 5 minutes). Remove from heat.
3. Stir in the vodka and schnapps.
4. Pour into standard loaf pan (non-reactive metal or glass, approx. 9 x 5). Refrigerate until fully set (about 3 hours).
5. To serve, cut into desired shapes.
6. Immediately before serving, dip in colored crystal sugar, for garnish, if desired.
2. Heat over low heat, stirring constantly, until the gelatin is dissolved (about 5 minutes). Remove from heat.
3. Stir in the vodka and schnapps.
4. Pour into standard loaf pan (non-reactive metal or glass, approx. 9 x 5). Refrigerate until fully set (about 3 hours).
5. To serve, cut into desired shapes.
6. Immediately before serving, dip in colored crystal sugar, for garnish, if desired.
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