• Prep Time:
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  • Serves: 1 Servings


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Category: Beef

 Ingredients List

  • 1 lb Lean ground beef
  • 1/2 c Cottage cheese
  • 1 Egg
  • 3/4 ts Dry mustard
  • 3 tb Melted butter
  • 1 ts Salt
  • 1 ts MSG
  • 1 tb Chopped green onions
  • 5 tb Melted butter
  • 1 ts Worcestershire sauce


In a bowl mix the cottage cheese, egg, seasonings and green onion. Add the
3 tablespoons melted butter. Beat to mix. Add the ground beef and mix well.
Make into 4 patties. Melt the 5 tablespoons butter in a hot frying pan.
Cook the "burgers" to your liking, turning only once. Cut 4 hamburger buns
in half. Dip cut sides into pan drippigs and place under broiler until
lightly toasted. Place meat between bun halves and garnish with pickle
fans. These have a good beefy flavor enhanced by the goodness of butter.
When you want flavor .. use butter.

NOTES : Muriel Wilson's way quite good!

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