• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Buttercream Frosting

  • Recipe Submitted by on

Category: Chocolate, Desserts

 Ingredients List

  • 1 c Butter or margarine;
  • -softened
  • 2 lb Powdered sugar
  • 1 tb Clear vanilla for white;
  • -brown for chocolate
  • Hot Water


Combine all ingredients in a large mixing bowl with a little hot tap water
to begin. Slowly add more hot tap water until spreading consistency is
reached. Beat until creamy. CHOCOLATE: Add 3 or 4 envelopes of premelted
chocolate or 3-4 oz of melted unsweetened chocolate before adding too much
hot water to frosting.

Frosts two 8 or 9 inch layers or a 13x9 inch cake with leftover to spare.

NOTES : Leftover frosting sandwiched between 2 graham crackers is a family
favorite cookie.

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