• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Buttercup Squash Casserole

  • Recipe Submitted by on

Category: Casseroles, Vegetables, Side Dishes

 Ingredients List

  • 1 md Buttercup squash
  • 2 tb Brown sugar
  • 1/4 ts Salt
  • 1/4 ts Cinnamon
  • 1/4 ts Nutmeg
  • 2 tb Margarine or butter
  • 1 tb Chopped fresh chives
  • 1/8 ts Nutmeg, if desired


1. Heat oven to 350 degrees. Cut squash into quarters; remove seeds. Place,
cut side down, in ungreased shallow baking pan. Bake at 350 degrees for 45
to 50 minutes or until tender. Cool slightly.

2. Grease 1-quart casserole. Scoop squash pulp from skin; place in medium
bowl. Discard skin. Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg,
and margarine to squash. Mix with potato masher or fork until well blended.
Spoon into greased casserole. Sprinkle with chives and 1/8 teaspoon nutmeg.

3. Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated.

Nutrition Information Per Serving: 160 Calories, 7 g Fat, 210 mg Sodium

taken from Pillsbury Classic Cookbooks magazine.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?