• Prep Time:
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  • Serves: 4 Servings

Buttered Cabbage

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 md Head cabbage
  • 2 tb Butter or margarine
  • Salt to taste


Place cabbage in a thick saucepan with 2 tablespoons boiling water. Cover
and let cook from 5 to 15 minutes, depending on whether quartered or sliced
and tenderness of cabbage. When done, add salt as desired and butter. Serve
immediately to retain as much Vitamin C as possible.

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