Side Pannel
Buttered Fried Parsnips
Buttered Fried Parsnips
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 lb Parsnips
- 4 tb Butter
- 1/8 ts Nutmeg
- Salt & Pepper; To Taste
- 1 tb Parsley; Chopped
Directions
Wash, trim and scrape the parsnips. Cut into uniform pieces and boil in
salted water, 25 to 30 minutes or until tender. Drain well, and let dry.
Just before serving, heat the butter in a skillet and saute over moderate
heat until light brown on all sides, letting the parsnips caramelize a
little in their own sugar.
Season with the nutmeg, salt and pepper and serve in a warm vegetable
dish, garnished with parsley.
salted water, 25 to 30 minutes or until tender. Drain well, and let dry.
Just before serving, heat the butter in a skillet and saute over moderate
heat until light brown on all sides, letting the parsnips caramelize a
little in their own sugar.
Season with the nutmeg, salt and pepper and serve in a warm vegetable
dish, garnished with parsley.
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