Side Pannel
Buttered Parmesan Chicken Butter Thighs
- Prep Time: 20 Minutes
- Cooking Time: 30 Minutes
- Serves: 2-3 Serving
Buttered Parmesan Chicken Butter Thighs
- Recipe Submitted by Whoopie on 11/20/2014
Category: Main Dish, Healthy Recipes, Chicken
Ingredients List
- 5 or 6 chicken thighs
- 3 tbsps butter
- 1 tbsp Dijon mustard
- 100g fresh bread crumbs (white or wholemeal)
- 1 tbsp dried parsley
- 3 tbsps grated Parmesan
- salt and pepper
Directions
Preheat oven to 190c/170c fan/375 f.
Using a sharp knife, skin and de-bone the chicken thighs (if you haven't bought them that way)
Place the butter on a heat proof plate and melt in the microwave - takes less than 30 seconds.
Using a fork or whisk - stir the mustard into the butter.
On a separate plate combine the bread crumbs, parsley, Parmesan and a pinch each of salt and pepper.
Dip each chicken thigh, in turn, into the butter and mustard and then into the bread crumb mixture - coating both sides.
Place on the baking sheet and cook in the oven for 20 - 30 minutes until chicken is cooked through and the crumbs are golden and crispy.
Using a sharp knife, skin and de-bone the chicken thighs (if you haven't bought them that way)
Place the butter on a heat proof plate and melt in the microwave - takes less than 30 seconds.
Using a fork or whisk - stir the mustard into the butter.
On a separate plate combine the bread crumbs, parsley, Parmesan and a pinch each of salt and pepper.
Dip each chicken thigh, in turn, into the butter and mustard and then into the bread crumb mixture - coating both sides.
Place on the baking sheet and cook in the oven for 20 - 30 minutes until chicken is cooked through and the crumbs are golden and crispy.
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