• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Buttered Scallops

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 Scallops
  • 1/4 c Flour
  • 3 tb Butter
  • 1/3 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Parsley
  • 1/2 Lemon
  • 1/2 Celery

 Directions

VINEGAR RED PEPPER PASTE
3 tb Red pepper paste
2 tb Vinegar
1 tb Sugar
1/4 ts Minced garlic
1/2 ts Minced green onion
1/4 ts Pine nut powder

(1) Select fresh scallops, remove tough membranes, and make light scores
around corners to reduce shrinkage. (2) Sprinkle salt and pepper on
scallops. Set aside 5 minutes. (3) Coat both sides of scallops with flour.
Melt butter in frying pan and brown scallops until golden brown. (4) Cut
lemon into thin rings and chop celery stalk. (5) Garnish butter-fried
scallops with lemon, parsley and celery.

: by Bok Ryou Han Variation:

A. Pan-fried scallops

(1) Clean scallops and make fillets 1/8 inch thick.

(2) Score, seasoning with salt and pepper.

(3) Coat scallops with flour, dip into beaten egg, and pan-fry.

*Above pan-fried scallops will be more colorful if chopped green

onion is added to beaten egg.

B. Make thick fillets of scallops coat with sesame oil, and pan-fry
slightly

Serve with vinegar red pepper paste.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?