Side Pannel
Buttered White Cabbage
Buttered White Cabbage
- Recipe Submitted by Panocha on 10/31/2014
Category: Healthy Recipes, Vegetarian, Vegetables
Ingredients List
- 1 medium head white cabbage
- 4-6 tablespoons unsalted butter
- salt & pepper
Directions
1. Core the cabbage and slice it into thin strips.
2. Over medium heat, melt the butter in a large skillet and add the strips of cabbage.
3. Stir to coat with the butter then add a good amount of salt and pepper ”“ about a teaspoon or so of each ”“ to suit your taste.
4. Continue cooking and stirring occasionally until the cabbage is “al dente” or until it is green and tender without being mushy.
5. Note: I once added a little celery salt to this, and it was a nice addition. However, I still think it is best when it is prepared in this simple manner.
2. Over medium heat, melt the butter in a large skillet and add the strips of cabbage.
3. Stir to coat with the butter then add a good amount of salt and pepper ”“ about a teaspoon or so of each ”“ to suit your taste.
4. Continue cooking and stirring occasionally until the cabbage is “al dente” or until it is green and tender without being mushy.
5. Note: I once added a little celery salt to this, and it was a nice addition. However, I still think it is best when it is prepared in this simple manner.
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