• Prep Time:
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  • Serves: 1 Servings

Butterfield Stage Line Chili

  • Recipe Submitted by on

Category: Chili, Main Dish

 Ingredients List

  • 1981 WORLD CHAMPIONSHIP
  • -BUTTERFIELD STAGELINE
  • -CHILI
  • 4 md Onions, minced
  • -
  • 1/4 c Oil
  • 2 lb Ground pork
  • -
  • 1 cn (15oz) tomato sauce
  • -
  • 1 tb Cumin
  • 1 ts Oregano
  • 1 oz Tequila
  • 2 Jar
  • 10 lb Beef brisket, finely
  • -chopped
  • 1 1/2 Cloves garlic, minced
  • 7 oz Can whole green chiles,
  • -minced
  • 1 lb Whole tomatoes, finely
  • -chopped
  • 1 ts Salt
  • 1 tb Dry mustard
  • 1 cn Beer
  • -(3oz) chili powder

 Directions

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili
powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3
hours. Stir occasionally. Do not stir the last 30 min before serving.
Serves 25 From: Pat Stockett


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