Side Pannel
Butterfinger Cake
Butterfinger Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Chocolate
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 1 pk German Chocolate Cake mix
- 8 oz Butterscotch topping
- - for ice cream
- 2 lg Butterfinger bars
- 1 lg Cool Whip
- 1 c Pecans; chopped
Directions
Bake cake in a 9x13 pan. While cake is still hot, pour
butterscotch topping over cake, poking small holes in
cake so that topping can soak in. Cool completely.
Crush Butterfinger bars. Reserve 1/2 of one bar and
mix the rest into a large carton of Cool Whip along
with the pecans. Spread over cooled cake and top with
reserved Butterfinger. Refrigerate until ready to
serve.
butterscotch topping over cake, poking small holes in
cake so that topping can soak in. Cool completely.
Crush Butterfinger bars. Reserve 1/2 of one bar and
mix the rest into a large carton of Cool Whip along
with the pecans. Spread over cooled cake and top with
reserved Butterfinger. Refrigerate until ready to
serve.
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