• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Butterfinger Cake

  • Recipe Submitted by on

Category: Cakes, Chocolate

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1 pk German Chocolate Cake mix
  • 8 oz Butterscotch topping
  • - for ice cream
  • 2 lg Butterfinger bars
  • 1 lg Cool Whip
  • 1 c Pecans; chopped


Bake cake in a 9x13 pan. While cake is still hot, pour
butterscotch topping over cake, poking small holes in
cake so that topping can soak in. Cool completely.
Crush Butterfinger bars. Reserve 1/2 of one bar and
mix the rest into a large carton of Cool Whip along
with the pecans. Spread over cooled cake and top with
reserved Butterfinger. Refrigerate until ready to

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