• Prep Time: 25 minutes
  • Cooking Time: 40 minutes
  • Serves: 48

Butterfinger Cheesecake Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup Land ‘O Lakes unsalted butter softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tsp. vanilla
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2 10-oz. bags Butterfinger bits divided use
  • 2 8-oz. pkgs. cream cheese softened
  • 2 tsp. vanilla
  • 2 large eggs
  • 1/2 cup sugar


Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well-mixed.
Stir in flour and 1 ½ bags Butterfinger bits.
Spray 11”x17” jelly-roll pan with cooking spray.
Press about ½ to 2/3 of the cookie dough into the pan.
Spread cream cheese filling over top of Butterfinger cookie dough layer.
Crumble remaining cookie dough over top of the cream cheese layer.
Sprinkle ½ bag Butterfinger bits over top of cookie dough layer.
Bake at 350° for about 35-40 minutes, or until toothpick inserted in center comes out clean.
Mix cream cheese, eggs, vanilla, and sugar with an electric mixer until smooth.
Pour over cookie dough crust layer and cover with remaining dough.

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