• Prep Time: 25 minutes
  • Cooking Time: 40 minutes
  • Serves: 48

Butterfinger Cheesecake Brownies

  • Recipe Submitted by on

 Ingredients List

  • COOKIE DOUGH LAYER:
  • 1 cup Land ‘O Lakes unsalted butter softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tsp. vanilla
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2 10-oz. bags Butterfinger bits divided use
  • CHEESECAKE FILLING:
  • 2 8-oz. pkgs. cream cheese softened
  • 2 tsp. vanilla
  • 2 large eggs
  • 1/2 cup sugar

 Directions

COOKIE DOUGH LAYER:
Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well-mixed.
Stir in flour and 1 ½ bags Butterfinger bits.
Spray 11”x17” jelly-roll pan with cooking spray.
Press about ½ to 2/3 of the cookie dough into the pan.
Spread cream cheese filling over top of Butterfinger cookie dough layer.
Crumble remaining cookie dough over top of the cream cheese layer.
Sprinkle ½ bag Butterfinger bits over top of cookie dough layer.
Bake at 350° for about 35-40 minutes, or until toothpick inserted in center comes out clean.
CHEESECAKE FILLING:
Mix cream cheese, eggs, vanilla, and sugar with an electric mixer until smooth.
Pour over cookie dough crust layer and cover with remaining dough.

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