• Prep Time:
  • Cooking Time: 4 1/2 hrs
  • Serves: 12 servings

Butterfinger Ice Cream Cake

Category: Cakes, Desserts

 Ingredients List

  • 12 frozen ice cream sandwiches
  • 1 quart chocolate ice cream, softened enough to spread
  • 1 (8 oz) tub whipped topping, thawed
  • 2 (2.1 oz) Butterfinger candy bars, crushed
  • Chocolate Syrup


Arrange ice cream sandwiches on the bottom of a 9x13-inch baking dish. Spread chocolate ice cream over sandwiches. Spread whipped topping over ice cream. Sprinkle Butterfingers evenly over whipped topping. Drizzle with chocolate syrup.
Freeze 4 hours, or until set.

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