• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Butterfly Cupcakes

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Cold milk
  • 1 pk (4-serving size) Jell-O
  • -instant pudding and pie
  • -filling; any flavor
  • 8 oz Cool Whip whipped topping;
  • -thawed
  • 24 Cupcakes
  • Sprinkles
  • Pastel confetti candies
  • Black string licorice; cut
  • -into 2-inch strips


POUR milk into medium bowl. Add pudding mix. Beat with wire whisk until
well blended, 1 to 2 minutes. Fold in whipped topping. Reserve 1 teaspoon
pudding mixture.

CUT tops off cupcakes. Cut each top in half; set aside. Spoon 2 heaping
tablespoons pudding mixture onto each cupcake; top with sprinkles. For each
cupcake, insert 2 top halves of cupcake, cut sides together, in pudding
mixture, raising outside ends slightly to resemble butterfly wings. Lightly
dip confetti candies into reserved pudding mixture; arrange on cupcake
wings. Insert string licorice in pudding mixture to resemble antennae.
Chill until ready to serve.

MAKES 2 dozen cupcakes, Prep time: 25 minutes

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