Side Pannel
Butterfly Cupcakes
Ingredients List
- 1 c Cold milk
- 1 pk (4-serving size) Jell-O
- -instant pudding and pie
- -filling; any flavor
- 8 oz Cool Whip whipped topping;
- -thawed
- 24 Cupcakes
- Sprinkles
- Pastel confetti candies
- Black string licorice; cut
- -into 2-inch strips
Directions
POUR milk into medium bowl. Add pudding mix. Beat with wire whisk until
well blended, 1 to 2 minutes. Fold in whipped topping. Reserve 1 teaspoon
pudding mixture.
CUT tops off cupcakes. Cut each top in half; set aside. Spoon 2 heaping
tablespoons pudding mixture onto each cupcake; top with sprinkles. For each
cupcake, insert 2 top halves of cupcake, cut sides together, in pudding
mixture, raising outside ends slightly to resemble butterfly wings. Lightly
dip confetti candies into reserved pudding mixture; arrange on cupcake
wings. Insert string licorice in pudding mixture to resemble antennae.
Chill until ready to serve.
MAKES 2 dozen cupcakes, Prep time: 25 minutes
well blended, 1 to 2 minutes. Fold in whipped topping. Reserve 1 teaspoon
pudding mixture.
CUT tops off cupcakes. Cut each top in half; set aside. Spoon 2 heaping
tablespoons pudding mixture onto each cupcake; top with sprinkles. For each
cupcake, insert 2 top halves of cupcake, cut sides together, in pudding
mixture, raising outside ends slightly to resemble butterfly wings. Lightly
dip confetti candies into reserved pudding mixture; arrange on cupcake
wings. Insert string licorice in pudding mixture to resemble antennae.
Chill until ready to serve.
MAKES 2 dozen cupcakes, Prep time: 25 minutes
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