• Prep Time:
  • Cooking Time:
  • Serves: 12 Muffins

Butterfly Orange Muffins

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • 2 c Flour, self-rising
  • 2 tb Sugar
  • 1 Egg; beaten
  • 1 c Milk
  • 3 tb Shortening; melted (or oil)
  • 1 tb Orange rind; grated
  • 24 Mandarin orange sections;
  • -drained


Combine flour and sugar in a large mixing bowl. Blend together egg, milk,
shortening, and orange rind. Add liquid all at once to flour mixture,
stirring only until flour is moistened. Fill greased muffin pans 2/3 full.
Place 2 orange sections on each muffin in opposite directions to form a
butterfly. Bake at 425 degrees for 20 to 25 minutes or until golden brown.

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