Side Pannel
Butterfly Orange Muffins
Butterfly Orange Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Breads
Ingredients List
- 2 c Flour, self-rising
- 2 tb Sugar
- 1 Egg; beaten
- 1 c Milk
- 3 tb Shortening; melted (or oil)
- 1 tb Orange rind; grated
- 24 Mandarin orange sections;
- -drained
Directions
Combine flour and sugar in a large mixing bowl. Blend together egg, milk,
shortening, and orange rind. Add liquid all at once to flour mixture,
stirring only until flour is moistened. Fill greased muffin pans 2/3 full.
Place 2 orange sections on each muffin in opposite directions to form a
butterfly. Bake at 425 degrees for 20 to 25 minutes or until golden brown.
shortening, and orange rind. Add liquid all at once to flour mixture,
stirring only until flour is moistened. Fill greased muffin pans 2/3 full.
Place 2 orange sections on each muffin in opposite directions to form a
butterfly. Bake at 425 degrees for 20 to 25 minutes or until golden brown.
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