• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Butterfly Shrimp #1

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • Raw shrimp; cleaned
  • 6 sl Slices bacon
  • 3 tb Ketchup
  • 3 tb White vinegar
  • 1/4 ts Ginger
  • 6 Green onions; chopped
  • 1 tb Each: soy sauce; oil, honey
  • -and brown sugar
  • 1/4 ts Garlic powder
  • 2 tb Apricot or peach preserves


Butterfly shrimp by cutting down backflatten and leave tail on. Fry
bacon; remove from skillet. Fry shrimp in grease until they turn white. Set
aside. Mix rest of ingredients and bring to boil. Pour over shrimp and top
with bacon pieces. Place under broiler for 5 minutes. Serve with carrot
curls and hunks of sweet pickle.



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