Side Pannel
Buttermilk Biscuits
Buttermilk Biscuits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Breads
Ingredients List
- 4 c Flour
- 2 tb Baking powder
- 1 ts Baking soda
- 3/4 ts Salt
- 1/2 tb Sugar
- 2/3 c Butter, softened
- 1 1/2 c Buttermilk
- 1/4 c Butter
Directions
Sift flour with baking powder, soda, salt, and sugar. Cut in 2/3 cup butter
until mixture resembles coarse meal. Add buttermilk, stirring until dry
ingredients are moistened. Turn dough out onto a lightly floured surface;
knead lightly 4 or 5 times. Roll dough to 1/2 inch thickness; cut with a 2
1/2 inch biscuit cutter. Place biscuits on a lightly greased baking sheet.
Brush tops with 1/4 inch melted butter. Bake at 450 F for 8 minutes or
until golden brown.
Note: When cutting biscuits, never twist the cutter; that will seal the
edges and prevent proper rising. If the cutter is not cutting all the way,
consider a new cutter.
From "TRADITIONS" by Houston A&M University Mother's Club.
until mixture resembles coarse meal. Add buttermilk, stirring until dry
ingredients are moistened. Turn dough out onto a lightly floured surface;
knead lightly 4 or 5 times. Roll dough to 1/2 inch thickness; cut with a 2
1/2 inch biscuit cutter. Place biscuits on a lightly greased baking sheet.
Brush tops with 1/4 inch melted butter. Bake at 450 F for 8 minutes or
until golden brown.
Note: When cutting biscuits, never twist the cutter; that will seal the
edges and prevent proper rising. If the cutter is not cutting all the way,
consider a new cutter.
From "TRADITIONS" by Houston A&M University Mother's Club.
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