• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Buttermilk Biscuits

  • Recipe Submitted by on

Category: Rolls

 Ingredients List

  • 3 c All-purpose flour
  • 1 1/2 tb Double-acting baking powder
  • 3/4 ts Baking soda
  • 3/4 ts Salt
  • 2 tb Sugar
  • 3/4 c Butter; cold
  • 1 Egg; slightly beaten
  • 3/4 c Buttermilk


Sift dry ingredients together. Cut butter into tablespoons and, with a
pastry blender, blend into dry ingredients until mixture resembles
cornmeal. Stir 1/2 cup buttermilk into beaten egg and add mixture to flour
mixture. Stir quickly, adding remainder of buttermilk as necessary until
dough forms a ball. Turn onto floured surface and knead once. Let dough
rest for a minute, then roll out to 3/4' thickness. Cut into 2' rounds.
Place biscuits on buttered baking sheet, 1" apart. Bake at 400 degrees for
15 minutes or until golden brown.

NOTES : For cheese biscuits: When kneading dough, knead in 1/2 cup grated

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