Side Pannel
Buttermilk Biscuits
Ingredients List
- 3 c All-purpose flour
- 1 1/2 tb Double-acting baking powder
- 3/4 ts Baking soda
- 3/4 ts Salt
- 2 tb Sugar
- 3/4 c Butter; cold
- 1 Egg; slightly beaten
- 3/4 c Buttermilk
Directions
Sift dry ingredients together. Cut butter into tablespoons and, with a
pastry blender, blend into dry ingredients until mixture resembles
cornmeal. Stir 1/2 cup buttermilk into beaten egg and add mixture to flour
mixture. Stir quickly, adding remainder of buttermilk as necessary until
dough forms a ball. Turn onto floured surface and knead once. Let dough
rest for a minute, then roll out to 3/4' thickness. Cut into 2' rounds.
Place biscuits on buttered baking sheet, 1" apart. Bake at 400 degrees for
15 minutes or until golden brown.
NOTES : For cheese biscuits: When kneading dough, knead in 1/2 cup grated
cheese.
pastry blender, blend into dry ingredients until mixture resembles
cornmeal. Stir 1/2 cup buttermilk into beaten egg and add mixture to flour
mixture. Stir quickly, adding remainder of buttermilk as necessary until
dough forms a ball. Turn onto floured surface and knead once. Let dough
rest for a minute, then roll out to 3/4' thickness. Cut into 2' rounds.
Place biscuits on buttered baking sheet, 1" apart. Bake at 400 degrees for
15 minutes or until golden brown.
NOTES : For cheese biscuits: When kneading dough, knead in 1/2 cup grated
cheese.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
