• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Buttermilk Bread Pudding W/creamy Chocol

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 Eggs
  • 2 Egg yolks
  • 2/3 c Sugar
  • 2 c Buttermilk
  • 2 1/2 c Half and half
  • 2 ts Vanilla extract
  • 9 Buttermilk bread slices;
  • -crusts removed; cut into
  • -1-inch pieces (about 6
  • -generous cups)
  • Ground nutmeg


3/4 c Whipping cream
3 tb Sugar
1 ts Vanilla extract
5 oz Bittersweet (not
-unsweetened) or semisweet
-chocolate; chopped

Preheat oven to 325. Butter 13x9x2-inch glass baking dish. Whisk eggs,
yolks and sugar to blend in large bowl. Mix in buttermilk, half and half
and vanilla. Add bread; let stand 5 minutes. Transfer to prepared dish.
Sprinkle lightly with nutmeg. Place baking dish in large roasting pan. Add
enough hot water to roasting pan to come 1 inch up sides of baking dish.
Bake until pudding is firm in center but still pale in color, about 1 hour
15 minutes. Cool slightly. Serve warm or cold, with warm sauce separately.

Creamy Chocolate Sauce: Combine cream, sugar and vanilla in heavy medium
saucepan. Stir over medium-high heat until sugar dissolves. Reduce heat to
low. Add chocolate and stir until melted. Makes about 1 1/3 cups. Serve

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?