• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Buttermilk Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 lg Egg
  • 1 c Sugar
  • 3/4 c Buttermilk
  • 1/2 c Soft margarine, melted
  • 1/2 ts Cardamom
  • 1 1/2 c Flour
  • 1/2 ts Baking soda
  • 3/4 c Blueberries


Mix egg, sugar and 1/2 of the buttermilk. Add baking soda to 2nd half of
buttermilk, let sit for 5 mins then add to first mixture. Add cardamon to
flour. Add buttermilk and melted margarine to the flour and mix well. Add
blueberries. Spray a medium bundt pan. Gently put cake/blueberry mixture in
pan and bake at 350 degrees for about 35 mins or until toothpick comes
clean. Cool on rack for 5 mins before removing from pan.

Originally called for raisins instead of blueberries. The bundt pan I use
is not as big as the ones currently on the market. Can also be made in a
loaf pan

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