• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Buttermilk-Cayenne Onion Rings

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 2 Large sweet onions
  • (Vidalias are fine)
  • 1 Egg yolk
  • 1 c Flour
  • 1 tb Cayenne powder
  • 1/4 ts Baking soda
  • 1 1/4 ts Salt
  • 2 c Buttermilk
  • Vegetable oil
  • -for deep-frying


Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking
soda, salt and buttermilk. Mix well. Dip rings into batter and coat
thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for 4 to 5
minutes, until lightly browned. Remove with a slotted spoon and drain on
paper towels.

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