• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Buttermilk Cheese and Bacon Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Buttermilk
  • 2 tb Butter
  • 2 Eggs
  • 1/2 ts Baking soda
  • 1 tb Sugar
  • 3/4 ts Salt
  • 3 c Bread flour
  • 2 1/2 ts Yeast (1 pkg Red Star)
  • Add at Mix Bread beep:
  • 2/3 c Bacon bits (real bacon,
  • -cooked then chopped, not
  • -canned or artificial)
  • 2/3 c Shredded cheese


This recipe is a combination of Donna Gorman's Bacon/Cheese Bread and her
Buttermilk Cheese Bread (cookbook III). I'd made the bacon/cheese bread and
it was good, but it was a rather dense, low loaf. When I saw the buttermilk
cheese bread recipe, I decided to make a few modifications and combine the
two recipes ... the result is a tall, utterly delicious loaf!

I then tried it closer to her recipe and, instead of adding bacon/cheese at
the mix bread cycle, I added 1 cup of shredded cheese at the beginning.
This loaf almost brushed the top of my Hitachi! It was HUGE!

I don't know why these rise so well ... I did warm the buttermilk in the
microwave for about 1/2 minute and the baking soda is unusual. I may try
adding a small amount of baking soda to some other recipes and see what the
result is.

Anyway ... this is now one of our favorite breads! A loaf is baking right

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