• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Buttermilk Chess Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 3/4 c Sugar
  • 2 tb Flour;All-purpose
  • 1/4 c Cornmeal
  • 1/4 ts Salt
  • 2/3 c Buttermilk
  • 5 Egg;Lightly Beaten;
  • 1 ts Vanilla
  • 1/2 c Margarine;Melted Butter or
  • 1 Pastry Crust;Unbaked;9-inch


Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and
eggs, stirring until blended. Stir in vanilla and margarine, and pour into
unbaked pastry shell. Bake at 350 F for 40-45 minutes or until set. Check
for doneness after the minimum baking time by gently shaking the pie. The
center should be set with a slight jiggle. Cool on a wire rack
approximately 1 hour. Yield: 1 9-inch pie.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?