Side Pannel
Buttermilk Chess Pie
Ingredients List
- 1 3/4 c Sugar
- 2 tb Flour;All-purpose
- 1/4 c Cornmeal
- 1/4 ts Salt
- 2/3 c Buttermilk
- 5 Egg;Lightly Beaten;
- 1 ts Vanilla
- 1/2 c Margarine;Melted Butter or
- 1 Pastry Crust;Unbaked;9-inch
Directions
Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and
eggs, stirring until blended. Stir in vanilla and margarine, and pour into
unbaked pastry shell. Bake at 350 F for 40-45 minutes or until set. Check
for doneness after the minimum baking time by gently shaking the pie. The
center should be set with a slight jiggle. Cool on a wire rack
approximately 1 hour. Yield: 1 9-inch pie.
eggs, stirring until blended. Stir in vanilla and margarine, and pour into
unbaked pastry shell. Bake at 350 F for 40-45 minutes or until set. Check
for doneness after the minimum baking time by gently shaking the pie. The
center should be set with a slight jiggle. Cool on a wire rack
approximately 1 hour. Yield: 1 9-inch pie.
Tweet