Side Pannel
Buttermilk Chicken
Ingredients List
- 4 -(up to)
- 6 Chicken breasts
- 3/4 c Flour
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/2 c Buttermilk
- 1/2 Stick butter
- 1 c Buttermilk
- 1 cn Cream of mushroom soup
Directions
Dip chicken in 1/2 cup buttermilk. Mix flour, salt and pepper. Dip chicken
in flour mixture. Melt butter in a 13x9-inch dish in a 425 degree oven.
Place chicken in dish on the butter. Bake, uncovered, for 30 minutes. Turn
chicken over and bake an additional 15 minutes. Mix 1 cup buttermilk with
the soup. Turn chicken over again; spoon soup mixture over chicken. Bake
for 15 minutes.
FROM CALLIE BRANDON
in flour mixture. Melt butter in a 13x9-inch dish in a 425 degree oven.
Place chicken in dish on the butter. Bake, uncovered, for 30 minutes. Turn
chicken over and bake an additional 15 minutes. Mix 1 cup buttermilk with
the soup. Turn chicken over again; spoon soup mixture over chicken. Bake
for 15 minutes.
FROM CALLIE BRANDON
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