• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Buttermilk Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 -(up to)
  • 6 Chicken breasts
  • 3/4 c Flour
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/2 c Buttermilk
  • 1/2 Stick butter
  • 1 c Buttermilk
  • 1 cn Cream of mushroom soup


Dip chicken in 1/2 cup buttermilk. Mix flour, salt and pepper. Dip chicken
in flour mixture. Melt butter in a 13x9-inch dish in a 425 degree oven.
Place chicken in dish on the butter. Bake, uncovered, for 30 minutes. Turn
chicken over and bake an additional 15 minutes. Mix 1 cup buttermilk with
the soup. Turn chicken over again; spoon soup mixture over chicken. Bake
for 15 minutes.


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