• Prep Time:
  • Cooking Time:
  • Serves: 8 -9 serving

Buttermilk Corn Bread #2

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 1 c All-purpose flour
  • 1 c Yellow cornmeal
  • 1/4 c Sugar
  • 1 ts Baking soda
  • 3/4 ts Salt
  • 1 c Low fat buttermilk
  • 2 Large eggs


Preliminary: Preheat oven to 400 degrees.

1. In a medium bowl, mix flour, cornmeal, sugar, baking soda and salt.
2. In a separate bowl, using a fork, beat buttermilk and eggs to blend. Add
egg mixture to dry ingredients; mix just to moisten. pour into an

8-inch square or 9-inch round nonstick cake pan.

3. Bake in preheated oven until bread springs back when gently pressed in
center, 20-22 minutes. Cut into squares or wedges. Serve warm.

Contributor: Sunset Magazine

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