• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Buttermilk Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c All-purpose flour
  • 1 c Cornmeal
  • 1/4 c Sugar
  • 1 tb Double-acting baking powder
  • 1 ts Baking soda
  • 1 Egg
  • 1 1/3 c Buttermilk
  • 3 tb Butter; melted


Stir together dry ingredients. Separately, beat together egg, milk, and
butter. Pour liquid ingredients into dry; stir only to moisten. Pour
immediately into buttered 8" square pan. Bake at 425 degrees for 30

NOTES : Delicious variation to serve with barbecue: add 2 tablespoons
finely chopped jalapeno pepper (seeded, of course) to batter before baking.

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