• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Buttermilk Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c All-purpose flour
  • 1 c Cornmeal
  • 1/4 c Sugar
  • 1 tb Double-acting baking powder
  • 1 ts Baking soda
  • 1 Egg
  • 1 1/3 c Buttermilk
  • 3 tb Butter; melted

 Directions

Stir together dry ingredients. Separately, beat together egg, milk, and
butter. Pour liquid ingredients into dry; stir only to moisten. Pour
immediately into buttered 8" square pan. Bake at 425 degrees for 30
minutes.

NOTES : Delicious variation to serve with barbecue: add 2 tablespoons
finely chopped jalapeno pepper (seeded, of course) to batter before baking.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?