Side Pannel
Buttermilk Drop Doughnuts
Ingredients List
- Vegetable oil
- 2 c All-purpose flour
- 1/4 c Sugar
- 1 ts Salt
- 1 ts Baking powder
- 1 ts Ground nutmeg
- 1/2 ts Baking soda
- 1/4 c Vegetable oil
- 3/4 c Buttermilk
- 1 Egg
- Sugar or cinnamon sugar
Directions
Heat oil (2 to 3 inches) in Dutch oven to 375F. Mix flour, sugar, salt,
baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk
and egg; beat with fork until smooth. Drop batter by teaspoonfuls (do not
make too large or they will not cook through) into hot oil. Fry about 3
minutes or until golden brown on both sides; drain on paper towels.
Immediately roll in sugar.
YIELD: about 3 1/2 dozen drop doughnuts
baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk
and egg; beat with fork until smooth. Drop batter by teaspoonfuls (do not
make too large or they will not cook through) into hot oil. Fry about 3
minutes or until golden brown on both sides; drain on paper towels.
Immediately roll in sugar.
YIELD: about 3 1/2 dozen drop doughnuts
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