• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Buttermilk Drop Doughnuts

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • Vegetable oil
  • 2 c All-purpose flour
  • 1/4 c Sugar
  • 1 ts Salt
  • 1 ts Baking powder
  • 1 ts Ground nutmeg
  • 1/2 ts Baking soda
  • 1/4 c Vegetable oil
  • 3/4 c Buttermilk
  • 1 Egg
  • Sugar or cinnamon sugar


Heat oil (2 to 3 inches) in Dutch oven to 375F. Mix flour, sugar, salt,
baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk
and egg; beat with fork until smooth. Drop batter by teaspoonfuls (do not
make too large or they will not cook through) into hot oil. Fry about 3
minutes or until golden brown on both sides; drain on paper towels.
Immediately roll in sugar.

YIELD: about 3 1/2 dozen drop doughnuts

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