Side Pannel
Buttermilk Fried Chicken
Ingredients List
- ----------------------------------MARINADE----------------------------------
- 2 c Buttermilk
- 1/2 ts Garlic Powder
- 1/2 ts Worcestershire sauce
- 1 ts Dried Tarragon
Directions
CHICKEN
1 Frying chicken; cut in
-serving piece
1 c Flour
1 ts Salt
1/2 ts Black Pepper
Oil; for frying
MARINADE: Combine all ingredients. Place chicken pieces in a gallon zipper
bag. Add marinade, turning pieces to coat well. Refrigerate 4 hours to
overnight.
CHICKEN: Put seasoned flour in pie pan. Remove chicken from marinade with
tongs, drip off excess and coat with flour mixture. Heat oil in two large
skillets and brown chicken slowly, being careful not to overcrowd pans.
When browning is complete, reduce heat, cover pans and cook chicken slowly
about 1 hour or until done.
1 Frying chicken; cut in
-serving piece
1 c Flour
1 ts Salt
1/2 ts Black Pepper
Oil; for frying
MARINADE: Combine all ingredients. Place chicken pieces in a gallon zipper
bag. Add marinade, turning pieces to coat well. Refrigerate 4 hours to
overnight.
CHICKEN: Put seasoned flour in pie pan. Remove chicken from marinade with
tongs, drip off excess and coat with flour mixture. Heat oil in two large
skillets and brown chicken slowly, being careful not to overcrowd pans.
When browning is complete, reduce heat, cover pans and cook chicken slowly
about 1 hour or until done.
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