• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Buttermilk Fried Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • ----------------------------------MARINADE----------------------------------
  • 2 c Buttermilk
  • 1/2 ts Garlic Powder
  • 1/2 ts Worcestershire sauce
  • 1 ts Dried Tarragon


1 Frying chicken; cut in
-serving piece
1 c Flour
1 ts Salt
1/2 ts Black Pepper
Oil; for frying

MARINADE: Combine all ingredients. Place chicken pieces in a gallon zipper
bag. Add marinade, turning pieces to coat well. Refrigerate 4 hours to

CHICKEN: Put seasoned flour in pie pan. Remove chicken from marinade with
tongs, drip off excess and coat with flour mixture. Heat oil in two large
skillets and brown chicken slowly, being careful not to overcrowd pans.
When browning is complete, reduce heat, cover pans and cook chicken slowly
about 1 hour or until done.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?