• Prep Time:
  • Cooking Time:
  • Serves: 81 Servings

Buttermilk Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 c BUTTERMILK
  • 1/2 c BUTTER or MARGARINE
  • 3 tb LIGHT CORN SYRUP
  • 1 ts BAKING SODA
  • 2 c GRANULATED SUGAR
  • 1 ts VANILLA
  • 2 c NUTS (optional)

 Directions

Butter a 9-inch square baking pan; set aside. In a heavy 2-quart saucepan,
combine buttermilk, butter or margarine, corn syrup, baking soda and sugar.
Place over medium-high heat and stir occasionally with a wooden spoon until
mixture comes to a boil. Clip on candy thermometer. Stirring constantly,
cook to 236 F (115 C) or soft-ball stage. Remove from heat. Leave
thermometer and wooden spoon in the pan and let mixture stand undisturbed
until temperature cools to 210 F (110 C). Add vanilla and nuts and stir
until mixture is creamy. Pour into prepared pan. Refrigerate 3 hours or
until firm. Cut into 1-inch squares. Store in refrigerator. Shared by ELLIE
COLLIN, Prodigy ID# CMKD93F.


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