• Prep Time:
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  • Serves: 12 Servings

Buttermilk Gingerbread

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/4 l Buttermilk
  • 250 g Self-raising flour
  • 175 g Fine moist sugar (like brown
  • -sugar; but then white:)
  • 1 Egg
  • 1 1/2 ts Allspice
  • 300 g Mixed raisins; nuts, chopped
  • -dried apricots; chopped
  • -candied ginger; candied
  • -orange/lemon peel
  • You can add a tablespoon of
  • -ginger syrup for even
  • -spicier taste


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