• Prep Time:
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  • Serves: 8 Servings

Buttermilk Mayonnaise

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 1/2 ts Granulated gelatin
  • 1 tb Cold water
  • 1/2 ts Dry mustard;
  • 1/4 ts Salt
  • Few grains freshley ground
  • -pepper
  • 1 tb Water
  • 1 c Buttermilk; made from skim
  • -milk
  • 2 ts Green onion; finely chopped
  • 2 ts Parsley; minced fresh


Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix
together mustard, salt, pepper, and 1 tb water until smooth. Combine
all ingredients except parsley and blend well. Chill until it begins
to ticken. Beat gently untill smooth; stir in parsley. Turn into a
jay and cover. Chill serveral hours.
Food Exchanges per serving: Up to 2 tablespoons may be considered
"free" CHO: 2g; PRO: 1g; FAT: 0; CAL: 14; Low sodium diets: Omit salt.

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