Side Pannel
Buttermilk Mayonnaise
Ingredients List
- 1/2 ts Granulated gelatin
- 1 tb Cold water
- 1/2 ts Dry mustard;
- 1/4 ts Salt
- Few grains freshley ground
- -pepper
- 1 tb Water
- 1 c Buttermilk; made from skim
- -milk
- 2 ts Green onion; finely chopped
- 2 ts Parsley; minced fresh
Directions
Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix
together mustard, salt, pepper, and 1 tb water until smooth. Combine
all ingredients except parsley and blend well. Chill until it begins
to ticken. Beat gently untill smooth; stir in parsley. Turn into a
jay and cover. Chill serveral hours.
Food Exchanges per serving: Up to 2 tablespoons may be considered
"free" CHO: 2g; PRO: 1g; FAT: 0; CAL: 14; Low sodium diets: Omit salt.
together mustard, salt, pepper, and 1 tb water until smooth. Combine
all ingredients except parsley and blend well. Chill until it begins
to ticken. Beat gently untill smooth; stir in parsley. Turn into a
jay and cover. Chill serveral hours.
Food Exchanges per serving: Up to 2 tablespoons may be considered
"free" CHO: 2g; PRO: 1g; FAT: 0; CAL: 14; Low sodium diets: Omit salt.
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