• Prep Time: 40 mins
  • Cooking Time: 20 mins
  • Serves: 6 Jumbo

Buttermilk Oatmeal Muffins

  • Recipe Submitted by on

 Ingredients List

  • 1 cup quick rolled oats
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg (lightly beaten)
  • ⅓ cup brown sugar (packed)
  • ⅓ cup vegetable oil

 Directions

Place oatmeal in a large bowl. Mix in the buttermilk and let the mixture soak for 15-30 minutes.
Preheat oven to 400F
In a medium bowl sift together the flour, baking soda, baking powder, and salt. Mix the flour mixture into the oat mixture and then add the sugar, egg and oil and mix until thoroughly combined.
Spray 6 jumbo muffin cups with cooking spray and fill the cups about 3/ 4’s full. Bake for 20-25 minutes or until a tooth pick in the center comes out clean.
Serve warm with butter.

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