• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Buttermilk Pancakes for Two

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 3/4 c Flour (unbleached
  • All-purpose)
  • 1 Flat tsp. sugar (or more to
  • Taste)
  • 1 tb Baking powder (double
  • Acting)
  • 1/2 ts Salt (or more to taste)
  • 1 Egg -- stirred
  • 1 tb Melted butter
  • Buttermilk to make 2 cups of
  • Batter


Salt and sugar can be adjusted to personal tastes. Stir dry ingredients
together. Add egg and 1/2 cup of buttermilk. Add the melted butter. Add
enough butter milk to make 2 cups of batter, or more if you like them
thinner. Stir all together briefly. Batter should be slightly lumpy. Cook
as usual on a slightly buttered griddle. Serve with maple syrup and butter.

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