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  • Serves: 5 Servings

Buttermilk Pancakes with Strawberry Sauce

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 2 c Flour
  • 2 tb Sugar
  • 2 ts Baking powder
  • 1 ts Baking soda
  • 2 c Buttermilk
  • 2 Eggs; beaten slightly
  • 2 tb Butter; melted
  • Strawberry sauce:
  • 3 tb Brown sugar
  • 1 tb Cornstarch
  • 1/2 c Orange juice
  • 1 pt Strawberries; sliced
  • 2 tb Butter
  • 1/2 c Blueberries; optional


Recipe by: Milk Advisory Board To make pancakes combine dry ingredients,
add milk, eggs and melted butter. Stir until moistened (there should be
some lumps). Use 1/3 cup batter for each pancake. Makes 15 4-inch pancakes.
To make sauce, combine sugar, cornstarch, and orange juice. Heat in
saucepan until thickened, add straw berries. Use to top pancakes and
garnish with blueberries.

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