• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Buttermilk-Pecan Chicken Fingers

  • Recipe Submitted by on

Category: Appetizers, Poultry

 Ingredients List

  • 6 Skinned and boned chicken
  • -breast halves
  • 1 c All purpose flour
  • 1 c Pecans; toasted and ground
  • 1/4 c Sesame seeds
  • 1 tb Paprika
  • 3/4 ts Salt
  • 1/8 ts Pepper
  • 1 lg Egg; lightly beaten
  • 1 c Buttermilk
  • 1/3 c Butter or margarine; melted
  • Garnishes: lettuce; lemon
  • -slices


Cut each chicken breast half into 4 strips. Combine flour and next 5
ingredients; set aside.

Combine egg and buttermilk. Dip chicken strips into buttermilk mixture, and
dredge in flour mixture.

Pour butter into a 15x10x1 inch jellyroll pan; add chicken, turning to
coat. Bake at 375 for 30 minutes; drain. Garnish, if desired. Yield 24
appetizer servings.

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