• Prep Time: 15 mins
  • Cooking Time: 55 mins
  • Serves: 8

Buttermilk Pecan Pie Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup butter, softened
  • 2 cups sugar
  • 5 large eggs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup chopped pecans
  • 1 unbaked pastry shell (10 inches)

 Directions

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans. Pour into the pie shell. Bake at 325° for 55 minutes or until set. Cool on a wire rack. Store in the refrigerator.

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