• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Buttermilk Pecan Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 Pastry shell; unbaked (9")
  • 1/2 c Butter
  • 2 c Sugar
  • 2 ts Vanilla extract
  • 3 Eggs
  • 3 tb Flour
  • 1/4 ts Salt
  • 1 c Buttermilk
  • 3/4 c Pecans; chopped (to 1 cup)


Cream butter and sugar, adding 1/2 cup sugar at a time. Blend in vanilla.
Beat in eggs, one at a time. Combine flour and salt; add to creamed
mixture a little at a time. Stir in buttermilk. Sprinkle pecans in bottom
of pie crust; pour custard mixture over pecans. Bake at 300 degrees for 1
1/2 hours. Best served at room temperature with sweetened whipped cream.

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