Side Pannel
Buttermilk Pecan Pie
Ingredients List
- 1 Pastry shell; unbaked (9")
- 1/2 c Butter
- 2 c Sugar
- 2 ts Vanilla extract
- 3 Eggs
- 3 tb Flour
- 1/4 ts Salt
- 1 c Buttermilk
- 3/4 c Pecans; chopped (to 1 cup)
Directions
Cream butter and sugar, adding 1/2 cup sugar at a time. Blend in vanilla.
Beat in eggs, one at a time. Combine flour and salt; add to creamed
mixture a little at a time. Stir in buttermilk. Sprinkle pecans in bottom
of pie crust; pour custard mixture over pecans. Bake at 300 degrees for 1
1/2 hours. Best served at room temperature with sweetened whipped cream.
Beat in eggs, one at a time. Combine flour and salt; add to creamed
mixture a little at a time. Stir in buttermilk. Sprinkle pecans in bottom
of pie crust; pour custard mixture over pecans. Bake at 300 degrees for 1
1/2 hours. Best served at room temperature with sweetened whipped cream.
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