• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Buttermilk Pound Cake #1

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Sugar
  • 3/4 c Shortening
  • 3 Eggs
  • 2 c All-purpose flour
  • 1 ts Baking powder
  • 1/2 ts Soda
  • 1/8 ts Salt
  • 1 c Buttermilk
  • 1 ts Almond flavoring
  • 1 ts Vanilla
  • Powdered sugar


Cream sugar & shortening. Beat in eggs, one at a time. Sift dry ingredients
together & blend into creamed mixture alternately with buttermilk. Add
almond & vanilla flavoring. Bake for 1 hour in a greased & floured bundt
pan at 350. Dust top of cake with powdered sugar after removing from pan.



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