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Buttermilk Pound Vanilla Cake
Buttermilk Pound Vanilla Cake
- Recipe Submitted by Herb on 10/29/2014
Category: Holiday, Cakes, Eggs
Ingredients List
- 1 cup butter, room temperature
- 2 1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all purpose flour
- 1/2 teaspoon baking soda
- 1 cup buttermilk
Directions
1. Cream butter and sugar, using mixer, until light and fluffy.
2. Add in eggs, one at a time, mixing well after each addition. Add in vanilla and mix again.
3. Combine flour and baking soda. Alternating, add flour mixture and buttermilk, until all blended.
4. Spoon into a well greased bundt pan. Bake in a preheated 325 degree oven for 60-70 minutes, testing for doneness using a toothpick.
5. Let cool in pan for 20 minutes before inverting onto a wire rack to cool completely.
2. Add in eggs, one at a time, mixing well after each addition. Add in vanilla and mix again.
3. Combine flour and baking soda. Alternating, add flour mixture and buttermilk, until all blended.
4. Spoon into a well greased bundt pan. Bake in a preheated 325 degree oven for 60-70 minutes, testing for doneness using a toothpick.
5. Let cool in pan for 20 minutes before inverting onto a wire rack to cool completely.
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