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Buttermilk Pound Vanilla Cake

  • Recipe Submitted by on

Category: Holiday, Cakes, Eggs

 Ingredients List

  • 1 cup butter, room temperature
  • 2 1/2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk

 Directions

1. Cream butter and sugar, using mixer, until light and fluffy.

2. Add in eggs, one at a time, mixing well after each addition. Add in vanilla and mix again.

3. Combine flour and baking soda. Alternating, add flour mixture and buttermilk, until all blended.

4. Spoon into a well greased bundt pan. Bake in a preheated 325 degree oven for 60-70 minutes, testing for doneness using a toothpick.

5. Let cool in pan for 20 minutes before inverting onto a wire rack to cool completely.

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